Gourmet Coffee Recipes

 

 

 

1. Creamy Chocolate Nica's Coffee

 

Ingredients

. 2 cups hot chocolate

. 1 cup hot NICA'S coffee (It could be medium roast)

. 1/2 cup milk

. 2 tbs powdered sugar

. 2 scoops vanilla or chocolate ice cream

 

Whipped cream Step-By-Step

 

Mix all the ingredients above in sauce pan.

Heat until bubbling.

Serve in mugs with whipped cream.

 

 

 

2. Greek Frappe at Nica's Style

 

Ingredients:

. Portion - one serving

. 1 1/2 tablespoon Nica's Gourmet Coffee (Espresso)

. 1 1/2 cups cold water

. Sugar

. Milk

. Ice cubes In a shaker or blender mix together 5 Tablespoon water, NICA'S coffee and sugar to taste.

. Shake contents for about 30 seconds or blend for about 10 seconds. The result should be simply foam.

. Pour into tall glass and add the ice cubes. Add remaining water and milk to taste. Put in a straw.

. Milk and sugar are according to taste. It is not obligatory to add them.

 

 

 

3. Nica's Gourmet Coffee Relaxing

 

Ingredients:

• 1 cup whole milk

• 1/4 cup chocolate syrup (or 1/3 cup cocoa powder)

• 6 cups boiling water allowed to cool for three minutes

• 2 teaspoon brown sugar

• 1 teaspoon cinnamon

• 1/2 cup Del Cafetal ground Medium Roast Vanilla Flavored (ground coarse for press pot).

• whipped cream to garnish Combine the milk, vanilla, chocolate and sugar in a saucepan and heat gently whilst stirring together.

• Don't let it boil

 

 

 

4. Iced Coffee

 

Ingredients:

• 1 cup of Del Cafetal brewed coffee, made double-strength if you use a medium roast or with a rich dark roast
• 2 rounded tablespoons sugar (extra fine)
• 1/2 cup heavy whipping cream

If you want that your Iced Coffee have a touch of flavor, like vanilla, you don't have to use vanilla extract, just use Del Cafetal coffee vanilla flavored or other Del Cafetal flavored presentation like Caramel, Chocolate, Hazelnut, Kahlua and Cognack.

• 2 cups ice
Combine the coffee, sugar, cream and ice in a blender and blend until creamy.
Yield: 2 large cups or coffee mugs