 If you think that your coffee is only energizing to work or staying late at night, then you ignore you keep your own viagra in the kitchen. Combine caffeine and chocolate and you will create the most powerful stimulant to enjoy a romantic dinner warm mood.
Coffee is the perfect aphrodisiac since it has all the properties to exalt your senses. It contains all the physiological effects such as the visual, texture, and smell to waken your libido. Imagine what a hot coffee cup after your light and tasteful special dinner or a delightful dessert like the ones Nica's recommends will do to your senses.
A delicate Nica's Cheese and Coffee Mouse with fruits on the top will make you explore all your feelings: just Delicious!!!
Coffee's internal actions will encourage your body's stamina to last longer and make any date a memorable moment.
Add to your list of roses, candles, stuffed animals, and dinner, Nica's coffee essence to sweeten your romantic encounters. If you are not a usual coffee drinker, imagine the vehement rush of sexual energy that a powerful espresso would cause.
Remember, coffee and love go very well together. Whenever you have a date, you cannot miss Nica's incredible offers. Visit our web page and read more about recipes and other suggestions to make your Amour days the best ever.
Nica's Coffee Aphrodisiac :
Ingredients:
• 1 cinnamon pinch
• 2 spoons of chantilly cream
• Nica's Coffee Beans
• 100 ml of Nica's Espresso Coffee
• 2 spoons of liqueur amaretto
• 1 spoon of yellow tea (Chinese yellow tea).
Instructions:
• Mix perfectly in a pot, the coffee, tea liqueur and the yellow tea.
• Add the chantilly cream. Sprinkle it with cinnamon.
• Place some beans on the top as decoration.
Nica's Gold
Ingredients:
• 6 soup spoons of Nica's Ground Espresso Coffee
• 6 spoons of rice
• 1 litter of milk
• 3 spoons of powdered milk
• 9 spoons of sugar
• 1 spoon of Nica's Coffee
• A salt pinch
Instructions:
• Heat the milk and when it starts boiling. Add the powdered milk and revolve it until it vanishes. Include also sugar.
• Put the rice along with water in a pressure cooker. Add the salt and cook for five minutes until the water evaporates.
• Add the milk into the pressure cooker and cook with half power during 15 minutes.
• Turn off the stove and as soon as you can open the cooker, add Nica's Grounded Coffee Espresso, and mix everything together for some minutes until the rice is creamy.
• Serve on plates decorated with caramel coffee beans and fresh mint.
Kitchen Tools:
pan, pressure cooker
Nica's Cheese and Coffee Mousse
Ingredients:
• 2 little spoons of Nica's Medium Roast Coffee
• 1 tub of fresh cheese
• 2 spoons of sugar
• 200 g of whipped cream
• 2 eggs
• ½ little spoon of powdered vanilla
For decoration:
• fresh mint
• Nica's Beans with Medium Roast
• chocolate syrup
Instructions:
• Blend the cheese with sugar, vanilla, egg yolks, and coffee dissolved in a spoon of water.
• Add the cream and the white of the eggs and mix them together in order to create a thick mix.
• Save in the freezer cups or plates until you serve the mix.
• Decorate this dessert with fresh mint, coffee beans and chocolate syrup.
Kitchen Tools:
bowls, blender. |
